Page 3 of the Grocery Cost Per Meal archive. Return to page one for the full tag description.
For a causes-and-fixes approach, record a baseline bill, usage figure or unit price first, then make one repeatable change and compare the before-and-after result. The goal is to confirm the next decision for grocery.
For this “what to check first” angle, record a baseline bill, usage figure or unit price first, then make one repeatable change and compare the before-and-after result. The goal is to confirm the next decision for grocery.
Add the cost of ingredients actually used for a recipe, divide by the number of servings you expect to eat and include only a reasonable share of pantry staples. Cost per meal is more useful than the total receipt.